Recipe & Photo found here.
OK so... I'm flirting with the idea of eating less meat.
Partly because of documentaries like Food Inc. and well all the hype about antibiotics, hormones, pesticides, and what today's livestock animals are put through to get to my shopping cart and onto the breakfast/lunch/dinner table. PHEW!
I've already cut back a TON and it feels...well...right.
...what do you think?
Any good recipe ideas? Links? Sites? Words of encouragement?